KARLs Restaurant
Dining at ARCADEON
Restaurant KARLs is named after a great son of the city of Hagen, the art patron Karl Ernst Osthaus.
The innovative design of KARLs is a real eye-catcher! The elaborate lighting installation is custom-made, as is the spectacular image installation behind the buffet area, a tribute to the namesake: a backlit glass wall, nearly 15 meters wide, inspired by the Hohenhof, the former residence of Karl Ernst Osthaus.
Be sure to take a look at the restrooms at KARLs with their extraordinary design – where else do the ladies have their own “chat corner” and the gentlemen can watch the news while washing their hands – winner of the IDA Design Award 2017!
A fresh breeze is also blowing here in culinary terms. Our chef’s team treats you to modern regional cuisine with a touch of extravagance. On the gallery located above KARLs, we serve snacks or a light lunch before or during your conference. The restaurant and gallery can also be booked for celebrations for up to 200 people.
By the way, guests not staying at the hotel are also very welcome at KARLs. Please be sure to reserve a table in advance!
Latest
You can find current pictures and more on our Facebook page.
#DonnerstagtrinktHagenCocktailsimEmils
Opening Hours
| Breakfast Monday–Friday Breakfast Saturday & all NRW public holidays Sundays and public holidays |
6:30 AM – 10:00 AM 6:30 AM – 11:00 AM 8:00 AM – 12:00 PM |
| Lunch Monday–Saturday (except Sundays and public holidays) |
12:00 PM – 2:00 PM |
| Dinner Monday–Saturday (except Sundays and public holidays) |
6:00 PM – 9:00 PM |
| Service incl. cocktails & full bar menu Monday to Saturday (except Sundays and public holidays) |
5:00 PM to 1:00 AM |
| Service excluding cocktails | Daily 9:00 AM to 10:00 PM |
| Takeaway drinks available at reception! | Daily 24 hours |
Food & Drinks at KARLs
It is the small things in life that bring joy and provide us with true luxury. Enjoy a culinary journey full of small moments of excitement, surprise, and happiness. We wish you a pleasant time in our
KARLs Restaurant, which we hope will offer you a small break and let you forget everyday life.
Because cooking is our passion, and sharing it is our fulfillment!
We have also packed many creative ideas and fresh ingredients into our new menu:
View the current EMILs + KARLs menu here
In addition to our menu, we also offer a new daily recommendation
for our “meat lovers,” depending on availability.
Beef Supreme – Meat enjoyment at the highest level
With Beef Supreme, we are expanding our culinary offering with a real highlight for meat lovers. Look forward to selected premium cuts – perfectly aged, of the highest quality, and prepared to perfection by our kitchen team with great passion and craftsmanship. Whether tender beef fillet or aromatic entrecôte – here, meat enjoyment becomes a special experience.
More Culinary Delights:
Your Contact Persons
Jörg and Claudia Bachmann
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Here for you and us since 1998!
Claudia Bachmann
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DEHOGA Training Ambassador
Our Event Team
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Rainer Weidlich (Event Manager)
Sabine Ackermann (Banquet Sales Manager)
Lea Vorkäufer (Banquet Assistant)
and Marie Czerwinski (3rd year apprentice)
