EMILs – Bar & Lounge
at the ARCADEON
The “Emils” – our bar & lounge is the living room of our house and all of Hagen. Here we say: “Welcome,” mixing cool cocktails, lifestyle, and relaxation.
Modern seating combined with a real fireplace and designer lamps, paired with state-of-the-art technology: a room-filling 4.40 x 1.90 m screen wall – Europe’s largest “atmosphere” video wall with spectacular sound, high-resolution images of musicians & bands, and panoramic shots make you want to linger. Cool cocktails and snacks complete the offering.
The bar is named after one of the most influential post-war artists, Emil Schumacher from Hagen, who shaped the art of the second half of the 20th century. With this naming, we emphasize our connection to the city of Hagen.
Latest
You can find current pictures and more on our Facebook page.
#DonnerstagtrinktHagenCocktailsimEmils
Opening Hours
|
Kitchen |
Monday to Saturday (except Sundays and public holidays) 12:00 PM to 9:00 PM |
| Service incl. cocktails & full bar menu |
Monday to Saturday (except Sundays and public holidays) 5:00 PM to 1:00 AM |
| Service excluding cocktails | daily 9:00 AM to 10:00 PM |
| Drinks to go (bottles only) | daily 24 hours via our reception |
Food & Drinks at EMILs
Take a look at our extensive drinks menu – or try one of Bar Manager Christian Szerencsits’ cocktail creations, such as the “Tanqueray Crush” or our new favorite drink, the “Pornstar Martini”.
Here is our drinks menu EMILs + KARLs
The friendly EMILs team will be happy to advise you!
We have also packed many creative ideas and fresh ingredients into our new menu, culinarily speaking:
Here you can see the current menu EMILs + KARLs
In addition to our menu, we also have a new daily recommendation, depending on availability,
for our “meat lovers”.
Beef Supreme – Meat enjoyment at the highest level
With Beef Supreme, we are expanding our culinary offerings with a true highlight for meat lovers. Look forward to selected premium cuts – perfectly aged, of the highest quality, and prepared to perfection by our kitchen team with passion and craftsmanship. Whether tender beef fillet or aromatic entrecôte – here, meat enjoyment becomes a special experience.
More Culinary Delights:
Your Contact Persons
Jörg and Claudia Bachmann
Details
Here for you and us since 1998!
Claudia Bachmann
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DEHOGA Training Ambassador
Our Event Team
Details
Rainer Weidlich (Event Manager)
Sabine Ackermann (Banquet Sales Manager)
Lea Vorkäufer (Banquet Assistant)
and Marie Czerwinski (3rd year apprentice)
