Your contacts at our hotel
Do you have any questions or special requests?
We are here for you and will be happy to advise you!
OVERVIEW:
Management / Executive Team
Jörg and Claudia Bachmann
Details
Here for you and us since 1998!
Marketing & Sales
Claudia Bachmann
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DEHOGA Training Ambassador
Events Office
Our Event Team
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Rainer Weidlich (Event Manager)
Sabine Ackermann (Banquet Sales Manager)
Lea Vorkäufer (Banquet Assistant)
and Marie Czerwinski (3rd year apprentice)
Reception & Room Reservations
Our Reception Team
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Marius Füchtemann (Front Office Manager)
Johanna Keisewitt
Tetiana Signieieva
Emily Fiedler (Hotel Management, 3rd year of training)
Marie Czerwinski (Hotel Management, 3rd year of training)
Nico Teixeira (Hotel Management, 3rd year of training)
Dukaxhin Mehmeti (Hotel Management, 2nd year of training)
Emily Schmidt (Hotel Management, 1st year of training)
Nancy Glas (Hotel Management, 1st year of training)
as well as our night staff from HWS Security Service:
Martina Basaldella, Ronald Schulz, Olaf Birke, Klaus Boeker & Dennis Lücke
Service
Our Service Team
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Wesley Kamp (Restaurant Manager)
Christian Szerencsits (Bar Manager)
Morning/Mid-Shift Service:
Daniela Silva (Breakfast Supervisor)
Valerie Goseberg (currently on maternity leave)
Service Mid/Late Shift:
Wesley Kamp (Restaurant Manager)
Christian Szerencsits (Bar Manager)
Jasna Elezovic (Chef de Rang)
Dina Zimmermann (Chef de Rang)
Georgia Mavromati
Lukas Maruschzik
as well as Bella (our service robot)
Our Apprentices:
Nico Teixeira (Hotel Management, 3rd year)
Emily Fiedler (Hotel Management, 3rd year)
Lynn Hahnfeld (Hotel Management, 2nd year)
Dukaxhin Mehmeti (Hotel Management, 2nd year)
Emily Schmidt (Hotel Management, 1st year)
Nancy Glas (Hotel Management, 1st year)
Alessia Sica (Hotel Management, 1st year)
Josephine Schmitz (Hotel Management, 1st year)
Hannah Humpert (Hotel Management, 1st year)
Valerie Goseberg
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Currently on parental leave!
We wish her all the very best!
Kitchen
Our Culinary Team
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Sascha Hoffmann (Executive Chef)
Lunch and Dinner:
Sascha Hoffmann (Executive Chef)
Artur Melik-Stepanian (Sous Chef)
Breakfast and Coffee Breaks:
Gabi Morka (Breakfast/Coffee Break Supervisor)
Ludmilla Plet
Maem Koeman
Our Trainees:
Nico Groels (3rd Year Culinary)
Lynn Hahnfeld (2nd Year Hospitality)
Hannah Humpert (1st Year Hospitality)
Our Dishwashing and Kitchen Assistants:
Daniel Büchner
Rahim Loku
Anita Wehberg
Building Services
Our technical team
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is personally at your disposal on-site!
f.l.t.r. Stefan Theusner, Tomasz Kampa
Housekeeping
Our Housekeeping Team
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Head Housekeeper Cordula Caniels
& our wonderful housekeeping team:
Kataryna Fiedler
Kadriye Sevdirien
Fatma Dönmez
Noorzia Amini
Georgiana-Denisa Georgiev
Katrin Krause
Viktoriia Markovska
Accounting
Trainee
Our Apprentices
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Chef:
Nico Groels (3rd year)
Hotel Management:
Nico Teixeira (3rd year)
Emily Fiedler (3rd year)
Marie Czerwinski (3rd year)
Lynn Hahnfeld (2nd year)
Dukaxhin Mehmeti (2nd year)
Hannah Humpert (1st year)
Alessia Sica (1st year)
Nancy Glas (1st year)
Emily Schmidt (1st year)
Josephine Schmitz (1st year)
Busy bees
Our ARCADEON Bees
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Our ARCADEON Bees
In collaboration with Imkerei my-Bienen.de in Hagen, natural beekeeping is ensured!
No artificial insemination of queen bees and no wing clipping of queen bees. We also do not use genetically modified honey bees. Our hives are made from natural wood. Rusty objects are not to be found in our beehives either – all metal parts in the beehive are made of stainless steel. In the fight against the Varroa mite, a bee pest introduced from East Asia, we deliberately rely on organic acids. Depending on the season, mite infestation and bee colony, we treat with 15% ad us. vet. lactic acid, 60% ad us. vet. formic acid and 3.5% ad us. vet. oxalic acid – these acids already occur naturally (in low concentrations) in food.
We are very much looking forward to the first harvest!