Your contacts at our hotel
Do you have any questions or special requests?
We are here for you and will be happy to advise you!
OVERVIEW:
Management / Executive Team
Jörg and Claudia Bachmann
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Here for you and us since 1998!
Marketing & Sales
Claudia Bachmann
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DEHOGA Training Ambassador
Events Office
Our Event Team
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Rainer Weidlich (Event Manager)
Sabine Ackermann (Banquet Sales Manager)
Lea Vorkäufer (Banquet Assistant)
Reception & Room Reservations
Our Reception Team
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Marius Füchtemann (Front Office Manager)
Johanna Keisewitt
Tetiana Signieieva
Marie Czerwinski
Dukaxhin Mehmeti (Hotel Specialist, 2nd year apprentice)
Emily Schmidt (Hotel Specialist, 1st year apprentice)
Nancy Glas (Hotel Specialist, 1st year apprentice)
as well as our night staff from HWS Security Service:
Martina Basaldella, Ronald Schulz, Olaf Birke, Klaus Boeker & Dennis Lücke
Service
Our Service Team
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Wesley Kamp (Restaurant Manager)
Christian Szerencsits (Bar Manager)
Morning/Mid-Shift Service:
Daniela Silva (Breakfast Supervisor)
Valerie Goseberg (currently on maternity leave)
Service Mid/Late Shift:
Wesley Kamp (Restaurant Manager)
Christian Szerencsits (Bar Manager)
Jasna Elezovic (Chef de Rang)
Dina Zimmermann (Chef de Rang)
Georgia Mavromati
Lukas Maruschzik
as well as Bella (our service robot)
Our Trainees:
Lynn Hahnfeld (Hotel Management 2AJ)
Dukaxhin Mehmeti (Hotel Management 2 AJ)
Emily Schmidt (Hotel Management 1 AJ)
Nancy Glas (Hotel Management 1 AJ)
Alessia Sica (Hotel Management 1 AJ)
Josephine Schmitz (Hotel Management 1 AJ)
Hannah Humpert (Hotel Management 1 AJ)
Valerie Goseberg
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Currently on parental leave!
We wish her all the very best!
Kitchen
Our Culinary Team
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Sascha Hoffmann (Executive Chef)
Lunch and Dinner:
Sascha Hoffmann (Head Chef)
Artur Melik-Stepanian (Sous Chef)
Nico Groels (Commis de Cuisine)
Breakfast and Coffee Breaks:
Gabi Morka (Breakfast/Coffee Break Supervisor)
Ludmilla Plet
Maem Koeman
Joel Loureiro do Carmo
Our Apprentices:
Lynn Hahnfeld (2nd Year Hotel Management)
Hannah Humpert (1st Year Hotel Management)
Our Dishwashing and Kitchen Assistants:
Daniel Büchner
Rahim Loku
Anita Wehberg
Building Services
Our technical team
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is personally at your disposal on-site!
f.l.t.r. Stefan Theusner, Tomasz Kampa
Housekeeping
Our Housekeeping Team
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Head Housekeeper Cordula Caniels
& our wonderful housekeeping team:
Fatma Dönmez
Kataryna Fiedler
Kadriye Sevdirien
Noorzia Amini
Georgiana-Denisa Georgiev
Katrin Krause
Viktoriia Markovska
Nico Teixeira
Accounting
Trainee
Our Apprentices
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Hotel Management:
Lynn Hahnfeld (2nd year)
Dukaxhin Mehmeti (2nd year)
Hannah Humpert (1st year)
Alessia Sica (1st year)
Nancy Glas (1st year)
Emily Schmidt (1st year)
Josephine Schmitz (1st year)
Congratulations to our 3rd-year trainees:
Nico Groels (Chef), Nico Teixeira (Hotel Management), Emily Fiedler (Hotel Management) and
Marie Czerwinski (Hotel Management) on successfully passing their final exams!
We are thrilled that Nico Groels, Marie Czerwinski and Nico Teixeira will also
continue to enrich our team and stay with us!
Busy bees
Our ARCADEON Bees
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Our ARCADEON Bees
In collaboration with Imkerei my-Bienen.de in Hagen, natural beekeeping is ensured!
No artificial insemination of queen bees and no wing clipping of queen bees. We also do not use genetically modified honey bees. Our hives are made from natural wood. Rusty objects are not to be found in our beehives either – all metal parts in the beehive are made of stainless steel. In the fight against the Varroa mite, a bee pest introduced from East Asia, we deliberately rely on organic acids. Depending on the season, mite infestation and bee colony, we treat with 15% ad us. vet. lactic acid, 60% ad us. vet. formic acid and 3.5% ad us. vet. oxalic acid – these acids already occur naturally (in low concentrations) in food.
We are very much looking forward to the first harvest!